This recipe book will enhance your sensory experience and delight your taste buds while keeping you healthy, strong and fit! The recipes we share here were taken from our latest journeys and training programs in El Salvador and Mexico. This book is mainly plant based and intended for flexi eaters, as a simple introduction
to balanced and creative food preparation.
- 110 pages.
- 72 recipes.
- Tips and tricks to make preparation easy and customizable.
- Inspiration and motivation to keep you practicing off the mat!